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José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)
In my home region of Extremadura and in neighbouring Andalusia, we call these lovelies pinchitos. Probably originating from the Moors, they’re essentially small kebabs made by threading marinated lamb on to skewers, or pinchos. The accompanying mojo verde, meanwhile, hails…
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